PREN 203-2-8 : DRAFT 2014

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Current The latest, up-to-date edition.

GAS HEATED CATERING EQUIPMENT - PART 2-8: SPECIFIC REQUIREMENTS - BRAT PANS AND PAELLA COOKERS

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Published date: 14-07-2014

Publisher: Comite Europeen de Normalisation

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Table of Contents - (Show below) - (Hide below)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
        and packaging
Annex ZA (informative) - Clauses of this European
         Standard EN 203-2-8 addressing essential
         requirements or other provisions of EU Directives

Abstract - (Show below) - (Hide below)

Defines the requirements for the construction and operating characteristics relating to safety and the method for measuring rational use of energy of brat pans and paella cookers so called after 'brat pan'.

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Comment Closes On
Committee	TC 106
Document Type	Draft
ISBN
Pages
Published
Publisher	Comite Europeen de Normalisation
Status	Current

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Equivalent Standard(s)	Relationship
03/316460 DC : DRAFT SEP 2003	Identical
14/30301586 DC	Identical

Standards Referencing This Book - (Show below) - (Hide below)

EN 203-1:2014/AC:2016	GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 60335-2-39:2003/A2:2008	HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-39: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC MULTI-PURPOSE COOKING PANS
2009/142/EC : 2009	DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)

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