0 Introduction
1 Scope
2 Normative references
3 Definitions
3.1 Product
3.2 Tender
3.3 Contract
3.4 Additional definitions
4 Quality system requirements
4.1 Management responsibility
4.1.1 Quality policy
4.1.2 Organization
4.1.2.1 Responsibility and authority
4.1.2.2 Resources
4.1.2.3 Management representative
4.1.3 Management review
4.2 Quality system
4.2.1 General
4.2.2 Quality system procedures
4.2.3 Quality planning
4.2.4 Risk control
4.3 Contract review
4.3.1 General
4.3.2 Review
4.3.3 Amendment to a contract
4.3.4 Records
4.4 Design control
4.4.1 General
4.4.2 Design and development planning
4.4.3 Organizational and technical interfaces
4.4.4 Design input
4.4.5 Design output
4.4.6 Design review
4.4.7 Design verification
4.4.8 Design validation
4.4.9 Design changes
4.4.10 Modification and repair technical data approval
4.5 Document and data control
4.5.1 General
4.5.2 Document and data approval and issue
4.5.3 Document and data changes
4.6 Purchasing
4.6.1 General
4.6.2 Evaluation of subcontractors
4.6.3 Purchasing data
4.6.4 Verification of purchased product
4.6.4.1 Supplier verification at subcontractor's premises
4.6.4.2 Customer verification of subcontracted product
4.7 Control of customer-supplied product
4.8 Product identification and traceability
4.9 Process control
4.9.1 General
4.9.1.1 Maintenance documentation
4.9.1.2 Maintenance control
4.9.1.3 Control of maintenance process changes
4.9.1.4 Control of maintenance equipment, tools and N.C. machine
programs
4.9.1.5 Utilities, supplies and workplace environment
4.9.2 Special processes
4.10 Inspection and testing
4.10.1 General
4.10.1.1 Inspection documentation
4.10.1.2 Delegation
4.10.2 Receiving inspection and testing
4.10.3 In-process inspection and testing
4.10.4 Final inspection and testing
4.10.5 Inspection and test records
4.11 Control of inspection, measuring and test equipment
4.11.1 General
4.11.2 Control procedure
4.12 Inspection and test status
4.12.1 Authorized signatories
4.12.2 Inspection stamps
4.13 Control of nonconforming product
4.13.1 General
4.13.2 Review and disposition of nonconforming product
4.14 Corrective and preventive action
4.14.1 General
4.14.2 Corrective action
4.14.3 Preventive action
4.15 Handling, storage, packaging, preservation and delivery
4.15.1 General
4.15.2 Handling
4.15.3 Storage
4.15.4 Packaging
4.15.5 Preservation
4.15.6 Delivery
4.16 Control of quality records
4.17 Internal quality audits
4.18 Training
4.18.1 Assessment of competence
4.18.2 Continuation training
4.19 Servicing
4.20 Statistical techniques
4.20.1 Identification of need
4.20.2 Procedures
Annex A - Bibliography