S.R. CEN TS 12983-3:2007
Current
The latest, up-to-date edition.
COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES
Hardcopy , PDF
English
01-01-2007
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance - Suitability for use on an induction heat source
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for use
with induction heat sources
A.1 Apparatus
A.2 Test conditions
A.3 Determination of the power consumption of the reference pan
A.4 Procedure for cooking pans
Annex B (normative) Determination of the base stability on
induction heat sources
B.1 Apparatus
B.2 Procedure
Annex C (normative) Water uptake by the base
C.1 Apparatus
C.2 Procedure
Annex D (normative) Safety of utensils with internal
non-stick-coating when heated up empty
D.1 Apparatus
D.2 Procedure
Describes safety and performance requirements for items of domestic cookware for use on induction heating sources (top of a stove, cooker or hob) and is applicable to all cookware regardless of material or method of manufacture. It covers products intended for use both "on top" and "in oven".
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 12983-3:2007 | Identical |
| CEN/TS 12983-2:2005 | Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: Further general requirements and specific requirements for ceramic, glass and glass ceramic cookware |
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