S.R. CEN/TS 12983-3:2007
Current
The latest, up-to-date edition.
COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 3: COOKWARE FOR USE ON INDUCTION HEATING SOURCES
Hardcopy , PDF
English
01-01-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Performance - Suitability for use on an induction heat source
5 Design
6 Care and use instructions
Annex A (normative) Conditions for deciding suitability for use
with induction heat sources
A.1 Apparatus
A.2 Test conditions
A.3 Determination of the power consumption of the reference pan
A.4 Procedure for cooking pans
Annex B (normative) Determination of the base stability on
induction heat sources
B.1 Apparatus
B.2 Procedure
Annex C (normative) Water uptake by the base
C.1 Apparatus
C.2 Procedure
Annex D (normative) Safety of utensils with internal
non-stick-coating when heated up empty
D.1 Apparatus
D.2 Procedure
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