S.R. CEN TS 15606:2009
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACESULFAME-K, ASPARTAME, NEOHESPERIDINE-DIHYDROCHALCONE AND SACCHARIN - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
Hardcopy , PDF
English
01-01-2009
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculations
8 Precision
9 Test report
Annex A (normative) Example for chromatographic conditions
which have been proven to lead to satisfactory results
Annex B (informative) Figures
Annex C (informative) Precision data
Bibliography
Defines a high performance liquid chromatographic (HPLC) method with UV-detection for the determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin in foodstuffs.
| DocumentType |
Standard
|
| Pages |
23
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 15606:2009 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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