S.R. CEN/TS 16233-1:2011
Current
The latest, up-to-date edition.
FOODSTUFFS - HPLC METHOD FOR THE DETERMINATION OF XANTHOPHYLLS IN FISH FLESH - PART 1: DETERMINATION OF ASTAXANTHIN AND CANTHAXANTHIN
Hardcopy , PDF
English
01-01-2011
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Calibration
7 Procedure
8 HPLC
9 Calculation
10 Test report
Annex A (informative) - Validation for astaxanthin
Annex B (informative) - Typical chromatograms
Bibliography
Defines a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC).
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 16233-1:2011 | Identical |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
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