Authenticity and fraud in the feed and food chain -Concepts, terms, and definitions

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-02-2019

Publisher

National Standards Authority of Ireland

Preview

This document defines terms relating to authenticity and fraud when referring to feed and food products.

DocumentType	Standard Recommendation
Pages	0
ProductNote	The date of any NSAI previous adoption may not match the date of its original CEN/CENELEC document.
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
CWA 17369:2019	Identical

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Features

S.R. CWA 17369:2019