SAC JB/T 10285 : 2001
Current
Current
The latest, up-to-date edition.
THE VACUUM FREEZING DRYING EQUIPMENT FOR FOOD
Published date
20-06-2017
Publisher
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Describes intermittent food vacuum freeze-drying equipment (hereinafter referred to as freeze-drying equipment) types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging and storage.
| DocumentType |
Standard
|
| PublisherName |
Standardization Administration of China
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| Status |
Current
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