SAC JG/T 184 : 2011
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Current
The latest, up-to-date edition.
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Defines the Residential Kitchen classification terms and definitions, the kitchen area and the layout type, size (modulus) series, pipelines and equipment interfaces, technical requirements, test methods, inspection rules, marks, product brochures, packaging, transportation and storage.
| DocumentType |
Standard
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| PublisherName |
Standardization Administration of China
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| Status |
Current
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