MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0, 95

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Hardcopy

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English

Published date

18-12-2017

Publisher

South African Bureau of Standards

Describes a horizontal method for the enumeration of viable osmophilic yeasts and xerophilic moulds in products intended for human consumption or feeding of animals that have a water activity less than or equal to 0.95 by means of a colony count technique at 25 degrees C, plus or minus 1 degrees C.

Committee	TC 034
DocumentType	Standard
ISBN	978-0-626-35534-0
Pages	0
PublisherName	South African Bureau of Standards
Status	Current

Standards	Relationship
ISO 21527-2:2008	Identical

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SANS 21527-2 : 1ED 2017

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS - PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0, 95

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