Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

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Hardcopy

Language(s)

English

Published date

10-12-2020

Publisher

South African Bureau of Standards

Specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 �C, by means of measuring the induction period up to 48 h.

Committee	TC 028
DocumentType	Standard
ISBN	978-0-626-38975-8
Pages	0
PublisherName	South African Bureau of Standards
Status	Current
Supersedes	SANS 54112 : 1ED 2007(R2014)

Standards	Relationship
EN 14112:2016	Identical

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SANS 54112:2020

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)

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