SANS 6887-4 : 1ED 2004(R2014)
Current
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The latest, up-to-date edition.
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MILK PRODUCTS, MEAT AND MEAT PRODUCTS, AND FISH AND FISHERY PRODUCTS
Available format(s)
Hardcopy
Language(s)
English
Published date
28-03-2014
Publisher
Describes rules for the preparation of samples and decimal dilutions for the microbiological examination of food products.
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