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SN EN 1132 : 1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE PH-VALUE

Published date

12-01-2013

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Cooperating organizations
National foreword
Foreword
Text of EN 1132 - No contents section
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the determination of the pH-value of fruit and vegetable juices and related products. Coverage includes: reagents, apparatus, procedure and precision.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
UNI EN 1132 : 1997 Identical
DIN EN 1132:1994-12 Identical
UNE-EN 1132:1995 Identical
EN 1132:1994 Identical
BS EN 1132:1995 Identical

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