SN EN 1186-1 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 1: GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Types of test
5 Food simulants, test media and reagents
6 Selection of food simulates
7 Migration test, substitute test and alternative test conditions
8 Apparatus
9 Samples and sample geometry
10 Overall migration test methods with fatty food simulants
11 Precision
12 Test reports
Annex A (normative) Characteristics of fatty food simulants and
test media
Annex B (normative) Tolerances on contact times and contact
temperatures applicable to all Parts of this standard
Annex C (informative) Supports and cells
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associates Directives
Bibliography
Specifies a guide to the selection of the appropriate conditions and test methods for the determination of overall migration into food simulants and test media from plastics which are intended to come into contact with foodstuffs.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 1186-1:2002 | Identical |
| DIN EN 1186-1:2002-07 | Identical |
| EN 1186-1:2002 | Identical |
| UNI EN 1186-1 : 2003 | Identical |
| UNE-EN 1186-1:2002 | Identical |
| BS EN 1186-1:2002 | Identical |
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