SN EN 1186-10 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 10: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL (MODIFIED METHOD FOR USE IN CASE WHERE INCOMPLETE EXTRACTION OF OLIVE OIL OCCURS)
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
7.1 General
7.2 Initial weighing of test specimens
7.3 Exposure to food simulant
7.4 Final weighing of test specimens
7.5 Extraction of absorbed olive oil
7.6 Determination of extracted olive oil
7.6.1 Preparation of fatty acid methyl esters
7.6.2 Determination of fatty acid methyl esters
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin
as the internal standard
A.1 Principle
A.2 Procedure
A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5 degree C up to and including 175 degree C for selected times.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1186-10:2002 | Identical |
| NS EN 1186-10 : 1ED 2002 | Identical |
| I.S. EN 1186-10:2002 | Identical |
| DIN EN 1186-10:2002-12 | Identical |
| UNI EN 1186-10 : 2003 | Identical |
| EN 1186-10:2002 | Identical |
| ONORM EN 1186-10 : 2003 | Identical |
| UNE-EN 1186-10:2003 | Identical |
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