SN EN 1186-4 : 2002

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
8 Expression of results
9 Test report
Annex A (normative) Determination of the suitability of olive
        oil as the fatty food simulant and of triheptadecanoin
        as the internal standard
Annex B (normative) Determination of the need for sample
        conditioning
Annex C (normative) Determination of the need for sample
        conditioning and determination of the mass of moisture
        sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
        of test specimens by measurement of the transfer of water
        to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
         Council Directive 89/109/EEC and Commission Directive
         90/128/EEC and associated Directives
Bibliography

Specifies method for the determination of the overall migration into fatty food simulants, from one surface only of plastics in the form of sheet and film at temperatures above 20 degree C and up to, but not including, 100 degree C for selected items.