SN EN 1186-5 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 5: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY CELL
12-01-2013
Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Number of test specimens
8 Procedure
9 Expression of results
10 Test report
Annex A (informative) Precision data
Annex B (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 1186-5:2002 | Identical |
| I.S. EN 1186-5:2002 | Identical |
| UNI EN 1186-5 : 2003 | Identical |
| NF EN 1186-5 : 2003 | Identical |
| EN 1186-5:2002 | Identical |
| NS EN 1186-5 : 1ED 2002 | Identical |
| UNE-EN 1186-5:2002 | Identical |
| DIN EN 1186-5:2002-07 | Identical |
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