SN EN 12396-1 : 1999
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision data
Annex B (informative) Bibliography
Defines a spectrometric method for determining the residues of dithiocarbamates and thiuram disulfides, that release carbon disulfide under the described conditions, e.g. maneb, propineb, mancozeb, zineb, and thiuram. Applicable to compounds in and on fruit, vegetables, cereals and other foods of plant origin. The general maximum residue limits (MRLs) are explained in terms of carbon disulfide. Not applicable to the identification of individual compounds, but quantification of the whole group using this method.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 12396-1:1999 | Identical |
| DIN EN 12396-1:1998-12 | Identical |
| UNE-EN 12396-1:2000 | Identical |
| UNI EN 12396-1 : 1999 | Identical |
| EN 12396-1:1998 | Identical |
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