SN EN 12505 : 2000 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-05-2010
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions and descriptions
4 List of significant hazards
5 Safety requirements and/or measures
6 Verification
7 Information for use (see clause 5 of EN 292-2:1991)
Annex A (normative) Noise test code - Grade 2 of accuracy
Annex B (normative) Principles of design to ensure the
hygiene of centrifugal machine for
processing edible oils and fats
Annex C (informative) Evaluation and verification method
for bowl design and calculation
procedures
Annex D (informative) Bibliography
Annex ZA (informative) Relationship of this European
Standard with EU directives
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