SN EN 1276 : 2010 CORR 2010
Current
The latest, up-to-date edition.
CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Definitions
3.1 Product (for chemical disinfection and/or
antiseptic)
3.2 Bactericide
3.3 Bactericidal activity
3.4 Clean conditions
3.5 Dirty conditions
4 Requirements
5 Test method
5.1 Principle
5.2 Materials and reagents
5.3 Apparatus and glassware
5.4 Preparation of bacterial suspensions and test
solutions
5.5 Procedure
5.6 Calculation and expression of results
5.7 Conclusion
5.8 Test report
Annex A (normative) Validation of dilution-neutralization and
membrane filtration methods
Annex B (informative) Neutralizers
Annex C (informative) Rinsing liquids
Annex D (informative) Example of a typical test report
Annex E (informative) Referenced strains in national collections
Annex F (informative) Information on the application and
interpretation of European standards on chemical
disinfectants and antiseptics
Defines a method of test and minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products forming a homogeneous, physically stable preparation in hard water for use in food, domestic and institutional areas.
| Committee |
INB/NK 158
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 1276:2010 | Identical |
| UNI EN 1276 : 2009 | Identical |
| NF EN 1276 : 2010 | Identical |
| I.S. EN 1276:2009 | Identical |
| DIN EN 1276:2010-01 | Identical |
| NS EN 1276 : 2009 AC 2010 | Identical |
| BS EN 1276:2009 | Identical |
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