SN EN 12852+A1:2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-10-2010
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions - Description
4 List of hazards
5 Safety and hygiene requirements and/or measures
6 Verification of safety and hygiene requirements
and/or measures
7 Information for use
Annex A (normative) Noise test code for food processors
and blenders (grade 2 of accuracy)
Annex B (normative) Principles of design to ensure the
cleanability of food processors and blenders
Annex C (informative) Interlocking device combined with
the food processor cover when this is removable
Annex ZA (informative) Relationship of this document with
EC Directives
Bibliography
Defines the safety and hygiene requirements for the design and manufacture of food processors and blenders.
| Committee |
INB/NK 2153
|
| DevelopmentNote |
2001 Edition Re-issued in October 2010 & incorporates AMD 1 2010. (11/2010)
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 12852 : 2010 | Identical |
| UNE-EN 12852:2002 | Identical |
| NF EN 12852 : 2001 + A1 2010 | Identical |
| NFU 66 066 : 1985 | Identical |
| DIN EN 12852:2011-02 | Identical |
| EN 12852:2001+A1:2010 | Identical |
| NBN EN 12852 : 2001 + A1 2010 | Identical |
| BS EN 12852 : 2001 | Identical |
| I.S. EN 12852:2001 | Identical |
| NEN EN 12852 : 2001 + A1 2010 | Identical |
| NS EN 12852 : 2001 + A1 2010 | Identical |
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