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FOODSTUFFS - DETERMINATION OF AFLATOXIN B<(INDEX)1>, AND THE SUM OF AFLATOXINS B<(INDEX)1>, B<(INDEX)2>, G<(INDEX)1> AND G<(INDEX)2> IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP
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Published date: 12-01-2013
Publisher: Swiss Standards
1 Scope2 Normative reference(s)3 Principle4 Reagents5 Apparatus6 Procedure7 Calculation of results8 Precision9 Test reportAnnex A (informative) Precision dataAnnex B (informative) Bibliography
Defines a procedure for the determination of aflatoxin contents of greater than 8ug/kg.
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