Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hydraulic/pneumatic hazards
4.5 Noise hazards
4.6 Vibration hazards
4.7 Hazards from non-compliance with ergonomic principles
4.8 Hazard from non-compliance with hygiene principles
5 Safety and hygiene requirements and/or protective measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hydraulic and pneumatic hazards
5.5 Noise
5.6 Vibrations
5.7 Ergonomic requirements
5.8 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or
protective measures
7 Information for use
7.1 General
7.2 Operating instructions
7.3 Training of operators
7.4 Marking
Annex A (normative) Design principles to ensure cleanability
of portable and/or hand-operated machines
and appliances equipped with mechanically
driven cutting tools
Annex B (normative) Common hazards for food processing machines
and reduction requirements applicable to
portable and/or hand-operated machines
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 98/37/EC
Bibliography