SN EN 13196 : 2000
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION
12-01-2013
Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation
system
Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 13196:2000 | Identical |
| UNE-EN 13196:2000 | Identical |
| BS EN 13196:2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| NFV 05 119 : 1974 | Identical |
| UNI EN 13196 : 2001 | Identical |
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