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FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
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Available format(s): Hardcopy
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Published date: 01-06-2010
Publisher: Swiss Standards
ForewordIntroduction1 Scope2 Normative references3 Description 3.1 Terms and definitions 3.2 General principle 3.3 Classification4 List of significant hazards 4.1 General 4.2 Mechanical hazards 4.3 Electrical hazards 4.4 Hazard generated by neglecting hygienic design principles 4.5 Hazards generated by neglecting ergonomic principles 4.6 Pneumatic and hydraulic equipment5 Safety and hygiene requirements and/or protective measures 5.1 General 5.2 Mechanical hazards 5.3 Electrical hazards 5.4 Hygiene requirements 5.5 Hazards generated by neglecting ergonomic principles 5.6 Pneumatic and hydraulic equipment6 Verification of safety and hygiene requirements and/or protective measures7 Information for use 7.1 General 7.2 Instruction handbook 7.3 Marking 7.4 Noise declarationAnnex A (normative) Noise test code for fixed deck oven loaders (grade 2)Annex B (normative) Principles of design to ensure the cleanability of fixed deck oven loadersAnnex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/ECBibliography
Applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc.
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