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SN EN 13621+A1:2010

Current

Current

The latest, up-to-date edition.

Food processing machinery - Salad dryers - Safety and hygiene requirements

Available format(s)

Hardcopy

Published date

01-10-2010

This document specifies the safety and hygiene requirements for the design and manufacture of salad dryers taking account of installation, cleaning, removal of jammed food, feeding, maintenance and decommissioning.

Committee
INB/NK 2153
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

Standards Relationship
EN 13621:2004+A1:2010 Identical

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€100.39
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