SN EN 13806 : 2002
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Limit of quantification
9 Precision
10 Test report
Annex A (informative) Results of the Interlaboratory tests
Bibliography
Gives a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVASS) after pressure digestion.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 13806:2002-11 | Identical |
| BS EN 13806:2002 | Identical |
| UNI EN 13806 : 2003 | Identical |
| EN 13806:2002 | Identical |
| UNE-EN 13806:2003 | Identical |
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