SN EN 13886+A1:2010
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
Available format(s)
Hardcopy
Published date
01-10-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies the safety and hygiene requirements for the design and manufacture of cooking kettles equipped with powered stirrer and/or mixer taking account of installation, operation, cleaning, removal of jammed food, feeding, maintenance and changing the tools.
| Committee |
INB/NK 2153
|
| DevelopmentNote |
2005 Edition Re-issued in October 2010 & incorporates AMD 1 2010. (11/2010)
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 13886:2006 | Identical |
| BS EN 13886 : 2005 | Identical |
| NS EN 13886 : 2005 + A1 2010 | Identical |
| DIN EN 13886:2011-02 | Identical |
| EN 13886:2005+A1:2010 | Identical |
| NF EN 13886 : 2005 + A1 2010 | Identical |
| NEN EN 13886 : 2005 + A1 2010 | Identical |
| UNI EN 13886 : 2010 | Identical |
| I.S. EN 13886:2005 | Identical |
| NBN EN 13886 : 2005 + A1 2010 | Identical |
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