SN EN 14082 : 2003
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF LEAD, CADMIUM, ZINC, COPPER, IRON AND CHROMIUM BY ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER DRY ASHING
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Results of the interlaboratory test
Bibliography
Describes a method for the determination of lead, cadmium, zinc, copper, iron and chromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450 degree C.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14082:2003-06 | Identical |
| UNE-EN 14082:2003 | Identical |
| I.S. EN 14082:2003 | Identical |
| BS EN 14082:2003 | Identical |
| UNI EN 14082 : 2003 | Identical |
| EN 14082:2003 | Identical |
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