SN EN 14333-2 : 2005
Current
The latest, up-to-date edition.
NON FATTY FOODS - DETERMINATION OF BENZIMIDAZOLE FUNGICIDES CARBENDAZIM, THIABENDAZOLE AND BENOMYL (AS CARBENDAZIM) - PART 2: HPLC METHOD WITH GEL PERMEATION CHROMATOGRAPHY CLEAN UP
12-01-2013
Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative GPC column
Annex C (informative) HPLC with reversed-phase column
Bibliography
Describes the high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 14333-2:2004 | Identical |
| UNI EN 14333-2 : 2005 | Identical |
| I.S. EN 14333-2:2004 | Identical |
| UNE-EN 14333-2:2005 | Identical |
| BS EN 14333-2:2004 | Identical |
| DIN EN 14333-2:2005-01 | Identical |
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