SN EN 14392 : 2008
Current
The latest, up-to-date edition.
ALUMINIUM AND ALUMINIUM ALLOYS - REQUIREMENTS FOR ANODISED PRODUCTS FOR USE IN CONTACT WITH FOODSTUFF
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Ordering information
5 Chemical composition of the aluminium or aluminium alloy
6 Chemical composition of the anodization bath
7 Sealing
7.1 General
7.2 Composition of the sealing bath
7.3 Technical parameters of the sealing process
7.4 Quality assurance and quality assessment
8 Demonstration of conformity with the present standard
Annex A (informative) - A-deviations
Defines requirements for coloured or uncoloured anodic oxidation coatings on wrought and cast products in aluminium and aluminium alloys for use in contact with food.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14392:2008-01 | Identical |
| BS EN 14392:2007 | Identical |
| EN 14392:2007 | Identical |
| UNI EN 14392 : 2008 | Identical |
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