SN EN 15086 : 2006
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ISOMALT, LACTITOL, MALTITOL, MANNITOL, SORBITOL AND XYLITOL IN FOODSTUFFS
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Precision data
Annex B (informative) Alternative HPLC-Systems
Annex C (informative) Examples for chromatograms
Bibliography
Defines an HPLC-method for the determination of isomalt and other polyols such as lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 15086:2006 | Identical |
| UNI EN 15086 : 2006 | Identical |
| UNE-EN 15086:2007 | Identical |
| EN 15086:2006 | Identical |
| DIN EN 15086:2006-06 | Identical |
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