SN EN 15634-2:2020
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy
Published date
01-05-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15634-2:2019 | Identical |
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