SN EN 15634-4:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available format(s)
Hardcopy
Published date
01-03-2023
Publisher
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate.
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