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SN EN 15634-5:2023

Current

Current

The latest, up-to-date edition.

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Available format(s)

Hardcopy

Published date

01-03-2023

€62.04
Excluding VAT

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

Committee
INB/NK 172
DocumentType
Standard
Pages
0
PublisherName
Swiss Standards
Status
Current

Standards Relationship
EN 15634-5:2023 Identical

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