SN EN 15774 : 2011
Current
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
Available format(s)
Hardcopy
Published date
01-05-2011
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard applies to machines for the processing of fresh and filled pasta, by mixing, kneading, dough sheet forming, pasta forming and pasteurizing, as described in Clause 3.
| Committee |
INB/NK 2153
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15774:2010 | Identical |
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