SN EN 16620 : 2015
Current
Current
The latest, up-to-date edition.
FOOD ANALYSIS - DETERMINATION OF FURAN IN COFFEE AND COFFEE PRODUCTS BY HEADSPACE GAS CHROMATOGRAPHY AND MASS
Available format(s)
Hardcopy
Published date
01-06-2015
Publisher
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2].
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 16620:2015 | Identical |
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