SN EN 16858 : 2017
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Available format(s)
Hardcopy
Published date
01-07-2017
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This European Standard specifies a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 16858:2017 | Identical |
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