SN EN 17203:2021
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Available format(s)
Hardcopy
Published date
01-07-2021
Publisher
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
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