SN EN 1787 : 2000
Current
The latest, up-to-date edition.
FOODSTUFFS - DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE BY ESR SPECTROSCOPY
12-01-2013
Foreword
1. Scope
2. Normative references
3. Principle
4. Apparatus and Equipment
5. Procedure
6. Evaluation
7. Limitations
8. Validation
9. Test Report
Annex A (normative) Figures
Annex B (informative) Further information on the
applicability
Bibliography
Defines a method for detecting foods containing cellulose which have been treated with ionizing radiation, by analysis of the electron spin resonance spectrum, also known as electron paramagnetic resonance spectrum, of the food. Succesfull interlaboratory studies have been carried out with pistachio nut shells [14] to [18], paprika powder [19], [20] and fresh strawberries [21].
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 1787 : 2001 | Identical |
| EN 1787:2000 | Identical |
| NS EN 1787 : 2ED 2000 | Identical |
| BS EN 1787:2000 | Identical |
| DIN EN 1787:2000-07 | Identical |
| UNE-EN 1787:2001 | Identical |
| UNI EN 1787 : 2000 | Identical |
| ONORM EN 1787 : 2000 | Identical |
| I.S. EN 1787:2000 | Identical |
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