SN EN 203-2-1+A1:2024
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-01-2024
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
INB/NK 162
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 203-2-1:2021+A1:2023 | Identical |
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