SN EN 203-2-8 : 2005

Foreword
1 Scope
2 Normative references
5.1.5.2 Soundness of combustion products circuit
5.2 Special requirements for components in the gas
        circuit
        5.2.2.3.3 Indirect controls
        5.2.101 Flexible hose and/or rotating
                    connections:
5.3.1 Food spillage
5.3.2 Stability and mechanical safety
        5.3.2.101 Covers
5.3.3 Safety from risk of fire
5.3.101 Filling level
6.1.101 Soundness of the evacuation circuit of combustion
        product of tilting brat pans (For type B appliances)
6.3.2.2 Protection against risk of burns
        6.3.2.2.101 Risk of fire of residual oil after
                    emptying
        6.3.2.101 Temperature regulation (Only for deep fat
                    brat pans)
        6.3.2.102 Overheat limit device (Only for deep fat
                    brat pans)
        6.3.2.103 Risk of splashing
6.8.2 Pressurised parts
6.10 Rational use of energy
        6.10.101 Rational use of energy for deep fat
                    brat pans
7.2.101 Soundness of gas circuit of appliances with flexible
        tubes and/or rotating joints
7.2.102 Soundness of the combustion products circuit for
        tilting pans (for type B appliances only)
7.4.2.2 Protection against risk of fire
        7.4.2.2.101 Temperature limit of oil (Only for deep
                    fat brat pans)
        7.4.2.2.102 Checking of the overheat limit device (Only
                    for deep fat brat pans)
        7.4.2.2.103 Risk of fire of residual oil after emptying
7.4.2.3 Protection against risk of burns
7.8.2 Pressurised parts
7.8.101 Stability and mechanical safety of tilting parts
7.8.102 Overflow
7.101 Rational use of energy
7.102 Rational use of energy for deep fat brat pans
9.2.1 Data plates and labels
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
                       EN 203-2-8 addressing essential
                       requirements or other provisions of
                       EU Directives

Specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after 'brat pano'.