SN EN 60705 : 1999 AMD 2 2006

1 Scope
2 Normative reference
3 Definitions
4 Classification
5 List of measurements
6 General conditions for measurements
7 Dimensions and volume
8 Determination of microwave power output
9 Efficiency
10 Technical tests for performance
11 Heating performance
12 Cooking performance
13 Defrosting performance
Annex A (informative) Optional heating tests - batter
Annex B (informative) Regional defrosting tests
Annex C (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their corresponding European publications

States and defines the principal performance characteristics of microwave ovens and describes the standard methods for measuring these characteristics. Applies to appliances for heating food and beverages, by electromagnetic energy (microwaves) in one or more of the I.S.M. frequency bands between 300 MHz and 30 GHz, for household use. Also applies to combination microwave oven when used in the microwave generating mode only. Coverage includes external dimensions, usable cavity volume, heating performance, cooking performance and defrosting performance. Also includes detailed definitions and diagrams.