SN EN ISO 11746:2022
Current
Current
The latest, up-to-date edition.
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
Available format(s)
Hardcopy
Language(s)
English - French, German
Published date
01-11-2022
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 11746:2022 | Identical |
| ISO 11746:2020 | Identical |
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