SN EN ISO 11747:2012
Current
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
Amended by
Available format(s)
Hardcopy
Published date
01-10-2012
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Committee |
INB/NK 172
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
NEW CHILD A1 IS NOW ADDED.<br>
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 11747:2012 | Identical |
| ISO 11747:2012 | Identical |
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