SN EN ISO 11747/A1:2018
Current
Current
The latest, up-to-date edition.
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012/Amd 1:2017); Amendment A1
Amendment of
Available format(s)
Hardcopy
Language(s)
English
Published date
09-10-2018
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
INB/NK 172
|
| DocumentType |
Amendment
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
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