MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)

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Hardcopy

Superseded date

12-02-2024

Published date

01-01-2014

Publisher

Swiss Standards

ISO 11816-1|IDF 155-1:2013 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Superseded
SupersededBy	SN EN ISO 11816-1:2024

Standards	Relationship
NF EN ISO 11816-1 : 2013	Identical
UNE-EN ISO 11816-1:2014	Identical
I.S. EN ISO 11816-1:2013	Identical
NS EN ISO 11816-1 : 2013	Identical
BS EN ISO 11816-1:2013	Identical
DIN EN ISO 11816-1:2014-03	Identical
EN ISO 11816-1:2013	Identical
UNI EN ISO 11816-1 : 2013	Identical
ISO 11816-1:2013	Identical
NEN EN ISO 11816-1 : 2013	Identical
NBN EN ISO 11816-1 : 2014	Identical

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SN EN ISO 11816-1:2014

MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 1: FLUORIMETRIC METHOD FOR MILK AND MILK-BASED DRINKS (ISO 11816-1:2013)

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