SN EN ISO 11816-2:2024
Current
Current
The latest, up-to-date edition.
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-01-2024
Publisher
This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in cheese.
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