SN EN ISO 15216-2:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Available format(s)
Hardcopy
Published date
01-04-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
| Committee |
INB/NK 172
|
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 15216-2:2019 | Identical |
| EN ISO 15216-2:2019 | Identical |
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