SN EN ISO 15788-1 : 2001
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS - PART 1: METHOD USING CAPILLARY-COLUMN GAS CHROMATOGRAPHY (REFERENCE METHOD)
12-01-2013
Foreword
Introduction
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Calculation
7 Precision
8 Test report
Annex A (informative) Results of interlaboratory test
Bibliography
Determines stigmastadienes in virgin vegetable oils having low concentrations of these hydrocarbons, especially virgin olive oil. Covers all vegetable oils, however, measurements can only be relied upon where content of these hydrocarbons is between 0,1 mg/kg and 4,0 mg/kg.
| DocumentType |
Standard
|
| PublisherName |
Swiss Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 15788-1:2001 | Identical |
| UNI EN ISO 15788-1 : 2001 | Identical |
| DIN EN ISO 15788-1:2001-09 | Identical |
| BS EN ISO 15788-1:2001 | Identical |
| ISO 15788-1:1999 | Identical |
| UNE-EN ISO 15788-1:2002 | Identical |
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